The Future of Probiotics By
Pop Out a Cube
Pull back one corner of the tray to reveal one ice cube and pop it out.
Getting your daily dosage of probiotics has just gotten easier and more convenient. Throw it in a drink or blend it in a smoothie, it’s that easy. These tiny cubes also pack a load of benefits! Read below to find out more!
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Improved Digestion
Restore natural gut bacterial balance, preventing constipation and diarrhea.
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Enhanced Immunity
Protect against flu and other respiratory diseases.
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Better Oral Health
Reduce the incidence and severity of cavities and tooth decay.
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Cholesterol Management
Decrease overall cholesterol count and increase HDL-cholesterol.
Probiotic Ice
Usage Instructions
Drop It In!
Place the individual ice cube into your preferred glassware.
Pour Beverage Over
Pour in your preferred beverage over the ice cube for optimal probiotic diffusion.
Enjoy!
And your probiotic infused beverage is now ready to consume! As simple as that!
BONUS
If the ice cube hasn’t fully melted by the time you’ve finished your drink, pop it into your mouth and chew.
Available for Purchase at:
Available at these Fairprice Finest Outlets:
- Bukit Timah Plaza
1 Jln Anak Bukit, #B1-01 & #B2-01, Bukit Timah Plaza, Singapore 588996 - Junction 8
SG Bishan Place 9, #B1, 01 Bishan Bus Interchange, 579837 - Seletar Mall
33 Sengkang West Ave, #B2-24 Seletar Mall, Singapore 797653 - Amara
100 Tras Street #B1-01, 100AM, 079027 - Scotts Square
6 Scotts Road #B1-03 to 07 and #B1-10 Scotts Square, 228209 - Katong Village
30 East Coast Road #01-06/07/08/09 Katong Village Hotel, 428751 - MyVillage
1 Maju Ave #B1-11 to # B1-K09, Garden Village, 556679 - 111 Somerset
111 Somerset Road #01-01/02, #01-21 To 30, 238164 - Thomson Plaza
301 Upper Thomson Rd, #03-37/38 Thomson Plaza, Singapore 574408 - Jewel
78 Airport Boulevard #B2-205 to 208 Jewel, Singapore Changi Airport, 819666 - Artra
12 Alexandra View, #01-18, Singapore 158736
Packaging Specifications
approx. 26g per cube
6 cubes per tray
12 cubes per pack
Iceman’s Probiotic Ice is developed in conjunction with Prof. William Chen (Food Science and Technology) of the Nanyang Technological University.